Interview with Troy Sheller of En-flux Catering

Our next interview for the Spotlight series of August is Troy Sheller. He is the proud owner and mastermind behind En-Flux Catering based in West Palm Beach Florida. I met with Troy in Boca and we sat down to talk about his passion for cooking and being a private chef for political dignitaries, celebrities, and catering awesome events all around South Florida.

"En-Flux was developed by Director of Operations Troy Sheller. Highly experienced in restaurant operations and management, Troy most recently served as a Chef at the Northlake Campus of Christ Fellowship Church in Palm Beach Gardens. Troy brings a fire and passion for good food into every new day. Recognizing the need for creative and exciting dining experiences, he puts his knowledge and vision into action, striving to provide memorable dishes that will keep people coming back for more.


His love for innovative creations is reflected in his sample menus. "There is a real need in our community for out-of-the-box created dishes. Gone are the days of bland pasta, stuffed mushrooms, and iceberg salads. Now is the time for Beef Cheek Roulade, Caparese skewers with chocolate balsamic glaze, and crabmeat cheesecake."
-En-flux.com
Below is the audio of our interview. Have a listen and check Troy out if you want some amazing food catered for your next party or event.

Anthony B Quinones

Chief Editor and owner of The Floridian Review a sister company of Power Now Media. We help local businesses rank in their city to improve their business traffic, revenue, and overall quality of their life and business.